Peacham Greens
No-till | Regenerative | Human-Scale
Rooted in community | Shaped by tradition
Peacham, VT
The Farm
Peacham Greens is a small hilltown farm tucked beyond the village of Peacham in Vermont’s Northeast Kingdom. We’re just getting started and are growing fresh market vegetables on a small scale, guided by no-till and regenerative practices that nurture living soil and support biodiversity.
We farm organically with a biodynamic spirit, letting things stay wild and scrappy more often than not, and working with natural cycles to cultivate crops slowly and respectfully by hand. We grow a wide range of market garden vegetables, along with small amounts of fruit, culinary herbs, and microgreens. Peacham Greens also offers seedlings and seed garlic. Our goal is to grow vegetables that are flavorful, nutritious, and close to home.
We believe small farms play an important role in healthy communities. We aim to grow food in ways that care for the land, support our neighbors, and make fresh, local produce more accessible to the people around us.
This land has a long history. It was once part of the seasonal hunting and foraging grounds of the Western Abenaki people. In the 19th century, it was homesteaded by Civil War soldier Ethan Miner, who returned from war to trade his gun for a plow and milk pail. We took stewardship of this land in 2023 and began establishing Peacham Greens as a working farm in 2025. The land brings together open fields, areas of prime soil, an antique apple orchard, berry patches, foraging areas, vegetable and herb plots, and a mix of forest and water that supports a healthy farm ecosystem. Along the edge of the farm, Willow Brook provides habitat for native Vermont brook trout, and a small pond rests on the north side of the land.
The Field Crew
Michelle
Farm Lead
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Michelle serves as Farm Lead at Peacham Greens, guiding the farm’s vision, operations, and community mission. She manages crop production systems, including bed preparation, transplanting, cultivation, irrigation, soil fertility, and harvest planning.
Michelle brings a background in elementary education and curriculum development, with a focus on hands-on, experiential learning. She relocated from Montreal to Peacham in 2025, and her first crop at Peacham Greens was radishes.
Eric
Capo Coltivatore
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Eric leads all aspects of farm production. He creates planting plans, prepares fields, directs cultivation and fertility management, and coordinates daily harvest operations. He maintains equipment, manages infrastructure, and sets the overall growing strategy. Eric also oversees farm marketing and communications. In the off-season, he trades his pitchfork for a ship’s helm, working as a licensed sea captain.
Charles
Farm Hand
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Charles assists with general farm operations and crop care, with a special enthusiasm for growing watermelons. He contributes to quality control and product tasting, helping ensure that produce is fresh and carefully handled. He is also an enthusiastic rock tumbler, collecting and polishing unique stones from Willow Brook.
Gus
Hauling & Greeting
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Gus is the strong shoulder of the farm. A draft-breed working dog, he pulls wood, compost, and produce by cart. He is a Swiss Mountain Dog, descended from Roman Molossian and local Alpine farm dogs. Gus carries forward a long tradition of animal-powered farm work. When not hauling, he ranges the land, takes long hikes, and enthusiastically greets visitors.
Find Our Produce
Founders CSA:
Seasonal shares of vibrant, just-harvested vegetables, fruits, berries, and herbs. Members enjoy our favorite varieties, recipes, and the satisfaction of directly supporting regenerative stewardship on historic Northeast Kingdom soil.
Farmers Markets:
Find us around the region with crisp greens, heirloom favorites, and seasonal specialties.
The Farmstand:
Fresh produce straight from the field, along with seedlings and seed garlic in season. Stop by or order online for pick-up.
Wholesale:
We are building partnerships with chefs, retailers, and institutional partners to supply Northeast Kingdom–grown produce for menus, market shelves, and community tables. Our focus is flavor, freshness, and consistency, grown with local needs in mind. If you do not see a variety you need, tell us what you are looking for. We are glad to trial new crops and grow with you.
Contact: peachamgreens@gmail.com |
(802) 227-4510
Contact Peacham Greens
Email Us:
peachamgreens@gmail.com
Farmstand Hours:
Open daily from 8am-6pm. Before/after is self-service.
(Closed for the season. See you in May/June 2026)
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Find Us
238 Slack Street, Peacham, Vermont 05862, United States
